Tab opens waitlist for the full launch of its product to help restaurants minimize their costs

December 13, 2022
Ty Wilson
Co-Founder & CEO
Sam Unterman
Co-Founder & CTO
Ty Wilson

Tab Commerce opens its waitlist for the Q1 launch of its automated restaurant back-office platform
2 min read


We’re excited to open our restaurant waitlist for the public launch of Tab out of beta in Q1 2023.

Since launching into Beta in November, Tab has helped dozens of restaurants cut out 85%+ of their manual office work, reduce overall costs by 5%+, and gain full control over their purchases and operations. Over the last few weeks, we've processed $100s of thousands of supplier invoices and payments and continue to map hundreds of new items and suppliers each week.

Tab is helping our restaurant partners focus on what matters most with our modern, automated Restaurant Back Office Platform - the most seamless way for restaurants to receive, manage, and pay supplier invoices and control overall spending. Restaurants can easily onboard in minutes and Tab begins to automatically capture all incoming invoices right from the supplier with no extra work for restaurants.

From here, restaurants now have a single, easy-to-use platform to:

  • View, manage, and organize all supplier invoices
  • Send invoices to an accounting software or bookkeeper with automated GL Code mapping
  • Pay invoices with 1-click using any saved payment method regardless of what payment methods the supplier accepts
  • Access real-time data insights on things like price changes, expense trends, margins, and more
Tab automatically captures all incoming invoices right from the supplier, so there's no extra work for restaurants

We invite restaurants to join our waitlist to get notified when we launch and/or book a meeting to learn more.

For food, beverage & other suppliers to restaurants interested in learning more, get in touch to learn about Tab Connect. Tab Connect helps suppliers get their invoices paid faster and provide a more seamless experience to their restaurant customers, as an additional option to their existing processes.