Our team grew up working in restaurants, now we're building technology to help restaurants better manage their expenses and maximize profitability.
Our mission is to help restaurants have more resources - time, money, and headspace - to focus on what really matters - the customer.
Our team comes from the restaurant industry, having worked in every role from dishwasher and server to manager and owner.
Tab was born when we recognized firsthand that the way restaurants manage their back-office operations was broken, and it's them a lot of time and money.
We're always looking for the top talent interested in working very hard to help the restaurant industry. If this is you - get in touch.
